Contributing

What can I use mole sauce on?

What can I use mole sauce on?

Ways To Serve Mole Sauce:

  1. Tacos, enchiladas, burritos, nachos, etc.
  2. Stuffed peppers: Mole poblano is one of my favorite dishes, made with stuffed roasted poblano peppers.
  3. Baked proteins: Use mole as a simple finishing sauce for baked chicken, steak, pork, tofu, etc.

What is enchilada mole?

These enchiladas de mole poblano are an authentic Mexican celebration dish made with tortillas stuffed with tender chicken and smothered in a chocolate and chile mole sauce.

What is Salsa de mole?

Mole is a thick, dense sauce—it should never be runny. Rich, savory-sweet Mole Negro starts with at least three types of dried chilies, contains smoky whole spices, and gets its dark brown, almost black color from a Mexican herb, hoja santa, and lots of dark unsweetened chocolate.

What is the difference between mole and adobo?

Adobo is a dish that originated in the Philippines, that combines a vinegary marinade with pork or chicken. Mole is a sauce with a completely different flavor profile than adobo. Puebla and Oaxaca are considered the traditional originators of mole, which comes in many different styles.

Does mole always have chocolate?

People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.

Is mole the same as enchilada sauce?

Mole can be served in many ways. Traditionally it is served with chicken, but it is also very delicious as an enchilada sauce, and that is the presentation that I am going to show you today.

Is mole sauce spicy?

All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato. As for texture, mole should be velvety and smooth.

What are the main ingredients in enchilada sauce?

¼ cup vegetable oil

  • 2 tablespoons self-rising flour
  • ¼ cup New Mexico or California chili powder
  • 1 (8 ounce) can tomato sauce
  • 1 ½ cups water
  • ¼ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion salt
  • salt to taste
  • What are some good substitutes for enchilada sauce?

    you need to increase the amount

  • the consistency is really up to you.
  • Red Sauce.
  • Green Sauce.
  • White Sauce.
  • Do enchilada’s have cheese in them?

    An enchilada is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Sauces can also be used to cover enchiladas, including chili-based sauces, such as salsa roja, various moles, or cheese-based sauces, such as chile con queso. Originating in Mexico, enchiladas are a common dish in Mexican cuisine.

    What do enchiladas have in them?

    An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations.