What is Dodonis feta made of?

No preservatives. Ingredients: pasteurized sheep’s and goat’s milk, sea salt, enzymes, cheese culture.

Is Dodoni feta made in Greece?

Feta Cheese Tin 14kg Dodoni is the world leader in authentic Greek Feta. We make our feta from 100% Greek sheep and goat milk. Our livestock graze freely on the purest grasslands of the Epirus region, making our feta one of the freshest, purest and tastiest in the world.

What is Dodoni feta?

Dodoni is an Authentic Greek Feta made in the mountains of Northern Greece. A smooth and creamy mixture of sheep and goats milk. The number one Feta brand in Greece!

Where is Dodoni feta from?

Greece
DODONI Feta, the best-selling brand in Greece, brings the taste and quality of authentically produced Greek cheese to Australian homes along with Cypriot produced Halloumi.

Is dodoni feta good?

THE UNIQUE TERROIR MAKES DODONI FETA STAND OUT. The unique natural landscape of Epirus is rich with vegetation and rare biodiversity, including 2,500 herbs and plants, which gives our pure products their excellent quality, unique taste and special aroma that have made them famous in Greece and abroad.

What is best feta cheese?

Nutrition info refers to 28 ounces or a 1-inch cube of cheese.

• Mevgal Authentic Greek Feta.
• Greco Authentic Feta.
• Odyssey Traditional Feta.
• Boar’s Head Creamy Feta.
• 365 Whole Foods Feta Cheese.
• President Valbreso Feta.
• Bel Fiore Mediterranean Style Organic Feta.
• Mt Vikos Greek Feta.

How expensive is feta cheese?

Fresh feta cheese sold either online or at a local grocery store can cost anywhere from $3 to $7 per pound. For example, a 2-pound deli fresh block of feta cheese by ParthenonFoods retails for $6 to $9.

How long can you keep feta cheese in the fridge?

about 4 to 6 weeks
FETA CHEESE, PACKAGED IN BRINE — OPENED Properly stored, an opened package of feta cheese in brine will last for about 4 to 6 weeks in the refrigerator.

How do you know if feta cheese has gone bad?

Signs That Feta Cheese Has Spoiled Feta cheese is likely to dry out in the refrigerator. Once it becomes dry, hard and gritty, it should not be consumed. While it may still be safe to eat at this point, the texture and taste will be quite unpleasant.

Can you get food poisoning from feta?

Listeria is caused by consuming food which has been contaminated by the listeria monocytogenes bacteria. These include Brie, Camembert, Ricotta and Feta and have been highlighted as one of the main causes of listeria food poisoning.