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How long does it take to smoke a turkey on a Big Green Egg?

How long does it take to smoke a turkey on a Big Green Egg?

Place the turkey on the smoker and close the lid. It’s going to take about 3-4 hours to hit the target temperatures of 165 in the breast and 175 in the thighs. Every 45 min to 1 hour spray the skin with cooking spray for moisture. This is also the biggest aid in keeping the skin a nice golden color.

What temperature do you smoke a turkey on the Big Green Egg?

Set the EGG for indirect cooking at 325°F/163°C, sprinkle smoking chips over charcoal and add the convEGGtor. Remove the turkey from the brine, rinse well to remove the brining liquid and pat dry with paper towels.

How long does it take to smoke a 12 pound turkey at 350 degrees?

A 12lb turkey will take about 2 hrs 30 minutes and a 14lb turkey will take about 2 hrs 45 min to 3 hours. For smoking, the size of the turkey really shouldn’t be larger than 14 lbs, or it will take too long to cook for smoking.

How long do you smoke a turkey at 350 degrees?

Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast.

What size turkey fits in large green egg?

Size it up An 11-12b turkey will serve around 11 guests and fit on a medium Big Green Egg. But a 18-20lb one would fit on a large Big Green Egg and serve 20-22 people (or 10 people with loads of leftovers).

How long do you smoke a 12 pound turkey?

Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

What is the best temp to smoke a turkey?

What’s The Best Smoker Temperature for Making The Perfect Smoked Turkey? Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher.

At what temp should I smoke a turkey?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

How long does it take to smoke a 20 lb Spatchcock turkey?

Smoke the turkey over low heat 225° – 275° F for approximately 11-13 minutes a pound. 9. Once the breast reaches 165°F, remove, cover loosely with foil, and allow to rest approximately 30 minutes.

What size is the biggest turkey?

The heaviest turkey in the world was an 86-pound bird named Tyson. Tyson belonged to Philip Cook of Leacroft Turkeys Limited in Peterborough, UK. The bird won the last annual heaviest turkey competition held in London on December 12, 1989, and was auctioned for charity for £4,400 (equal to $6,692 in 1989).

What to put in a big green egg for Turkey?

BIG GREEN EGG COOKING TEMP FINAL TURKEY INTERNAL TEMP THE PERFECT TURKEY • One turkey, cleaned thoroughly • Salt, pepper and minced garlic • 1 whole onion cut in half • 1 stalk celery • 2 cups chicken broth, wine or water

What happens when you take a Turkey out of the egg?

Remember that the turkey’s internal temperature will continue to rise a few degrees after it’s removed from the EGG.) • When your turkey has reached the ideal internal temperature, remove the bird from the EGG, tent with aluminum foil and let it rest a few minutes so that the juices settle.

What should the internal temp of a Turkey be after it is removed from the egg?

(USDA guidelines recommend an internal temperature of 165°F/74°C. Remember that the turkey’s internal temperature will continue to rise a few degrees after it’s removed from the EGG.)