Can I freeze turnip Green Soup?

You can freeze leftover cooked turnip greens for several months and enjoy them again at a later date.

How do you cook Paula Deen turnip greens?

Add the greens – they will fill the pot, but they will cook down very quickly. Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens.

What can turnip greens be used for?

People can eat turnip greens: raw in salads or on sandwiches or wraps. braised, boiled, or sautéed. added to soups and casseroles.

Do you peel a turnip for soup?

Do You Have to Peel Turnips? The decision to peel your turnips is totally up to you. However, it’s recommended to remove the skin of larger bulbs to avoid a sharp aftertaste when you eat them. If you decide to peel the turnips, do the chore with a vegetable peeler, just as you would with a potato.

How long are cooked turnip greens good for?

3 to 5 days
Properly stored, cooked turnips will last for 3 to 5 days in the refrigerator.

What is the best way to freeze turnip greens?

To freeze turnips and greens: Blanch 2 minutes, cool and mix with turnip greens for packaging, or mix with greens to blanch. Barely cover with ice water. Leave 1/2 inch head space, remove air and seal. Three pounds of greens will yield about 2 pints of frozen greens.

How do you get the bitterness out of turnip greens?

How do you get the bitterness out of turnip greens?

1. Cook the turnips greens in plain water first, pour off the water and then proceed with the recipe.
2. Add sugar (not my faovrite method)
3. Cook the turnip in a savory salty broth.
4. Add baking soda.

What meat goes good with turnip greens?

Turnip greens with smoked turkey is a classic southern soul food side dish. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork) for a delicious family dinner side.

Which is healthier collard greens or turnip greens?

Turnip greens are better than collard greens because they contain more calcium, iron, potassium, magnesium, phosphorus, vitamin E, vitamin C, vitamin A and B6. Turnip greens are great for: Reducing anemia. Maintaining Healthy Skin.

How do you get the bitter taste out of turnip greens?

How do you prepare turnips for Soup?

Directions In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender. Add turnips, broth and potato. Bring to a boil. In a food processor, process soup in batches until smooth. Return all to pan. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add spinach; cook and stir just until wilted.

How do you cook turnip greens?

Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

What are turnip greens?

Turnip greens are the leaves of the turnip plant, Brassica rapa. The turnip is a member of the Brassicaceae family, which also includes broccoli , cabbage, and mustard.