How do I make pulled pork for 100 people?
How do I make pulled pork for 100 people?
How Much Pulled Pork For 100 People?
- With 1-3 Sides: 100 Pounds Of Raw Pork to serve at least 50 Pounds of Cooked Pulled Pork for 100 people.
- With 3+ Sides: 66.6 Pounds Of Raw Pork to serve at least 33.33 Pounds of Cooked Pulled Pork for 100 people.
How many butts does it take to feed 100 people?
Using the formula your looking at a total cooked weight of 25 to 35 pounds. You can expect about 30-40% shrinkage. So you looking at probably 40-50 pounds of uncooked pork. AZRP recommeneded seven 8 to 9 pound butts.
How many pounds of pulled pork Do I need to feed 120?
You are going to work out how many ounces of finished meat you need, before you can work out the pre-cooked quantities. 20 x 6 = 120 ounces of finished pulled pork. There are 16 ounces per pound, so 120/16 gives you 7.5 pounds of cooked pulled pork for the party.
How many pounds of pulled pork do you need per person?
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
Can you make pulled pork the night before?
You can smoke your meat the day before. Pull it, put it into foil pans, and cover it with foil. Then pull your smoker out to the party the next day for show and use it to heat the pork in the foil pans. You can also use your smoker to cook chicken or meats that get done in a few hours if needed.
How many days ahead can you make pulled pork?
Test Kitchen Tip: Making pulled pork ahead of time is a great way to have the makings of a meal at the ready. After shredding pulled pork, divide it into shallow containers. Cover and refrigerate up to 3 days or freeze up to 3 months.
How many pounds of pork Do I need to feed 60 people?
60 people / 3 servings per pound = 20 pounds of prepared pulled pork. 20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you need. In a nutshell, you have to get about 40 pounds of raw pork to feed 60 guests to the fullest.
How many pounds of BBQ do I need for 75 people?
A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.
How many sandwiches will 10 pounds of pulled pork make?
The Meat A whole butt can weigh in at 10 pounds, which yields enough pork for around 30 sandwiches. Pulled pork improves after a day in the fridge, so if that changes your mind about leftovers, make the whole thing. But you can always ask your butcher to cut a smaller portion.
How much does 20lbs of pulled pork feed?
Sample Calculation For Pulled Pork Servings 60 people / 3 servings per pound = 20 pounds of prepared pulled pork. 20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you need. In a nutshell, you have to get about 40 pounds of raw pork to feed 60 guests to the fullest.
Is it best to shred pork hot or cold?
Smoked pork holds better whole and the spectacle of breaking it up in front of your guests adds impact. Pulling pork after the butt is cold. Don’t. If for some reason you can’t pull it while still warm, you will need to slowly reheat it.
What are some good pulled pork recipes?
Directions Slice one onion and place in crock pot. Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin.
How do you make pulled pork in the oven?
Directions Adjust oven rack to lower-middle position and preheat oven to 325°F. Place pork on a foil-lined rimmed baking sheet skin-side-up and transfer to oven. Carefully lift skin off of pork. When pork is cool enough to handle, pul meat from bone and shred with your fingers. Serve pulled pork hot in toasted buns with condiments as desired.
What is good pulled pork?
Choosing the right cut of meat for a good pulled pork is key, and like so many meats, it’s all about the amount of fat in the meat, because fat equals flavor. The best cut of meat for pulled pork is the pork shoulder, commonly known as the pork butt (even though it is far from the pig’s rear end.)…
What is the best temperature for pulled pork?
For pulled pork, the ideal temperature is 205°F. The high internal temperature allows collagen to break down, making the meat very tender. Keep in mind that the pork shoulder will continue to cook internally by 10 degrees even after it’s been removed from the grill.