How do you make corn with cream cheese?

DIRECTIONS In medium saucepan, warm corn slightly covered in water to about room temperature. DO NOT OVER COOK. Drain corn, place back in pan. Add butter and cream cheese. Cook, stirring over medium heat only until melted, add salt and pepper. Pour into serving bowl and sprinkle slight amount of parsley for color.

What is a recipe for Jiffy corn casserole?

Instructions Preheat oven to 350 degrees F. Put the eggs in a large bowl and whip slightly with a fork. Add melted butter, sour cream, and both cans of corn. Add Jiffy Cornbread mix. Pour into large buttered casserole dish. Bake for 45 minutes, uncovered. When done, top will be golden and edges will be slightly cracked.

What is the recipe for Paula Deen’s corn casserole?

How to Make PAULA DEEN’S CORN CASSEROLE REVISED. Step-by-Step. Preheat oven to 350 degrees F. Grease a 9 x 13″ baking pan or dish. In a large bowl, stir together the corn, sour cream, butter, egg, pimento, onions, and jalapenos, if using. Stir in muffin mix. Pour into prepared pan. Bake in center of preheated oven for 45 minutes till golden brown.

What is a recipe for corn casserole?

Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.

What is baking cheese?

Baked cheese is a type of cheese which is oven-baked during the cheesemaking process to create a distinctive golden brown crust. The technique for making baked cheese originated in Scandinavia , where baked cheese is very popular in some regions. A growing push for artisan or unusual cheeses in other parts…

What is cheese corn?

Corn cheese (콘치즈) is a quick, simple but also delicious side dish. It is quite often used in Korea as a side dish but is most popular as anju (안주). Anju is a general term used in Korea to describe food that is usually eaten with alcohol.