How many calories in Celebrator Doppelbock?

Nutritional info: Serving Size – 11.2 oz. (330 ml). Calories: 260; Total Fat 0 g (0% Daily Value); Sodium 0 mg; Total Carbohydrates 23 g (8% DV); Sugars 0 g; Protein 3 g (5% DV).

What makes a double bock?

“Doppel” meaning “double,” this style is a bigger and stronger version of the lower-gravity German-Style Bock beers. Originally made by monks in Munich, the Doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. Color is copper to dark brown.

What does a double bock taste like?

Flavor: Rich, sweet & malty; Hints of chocolate, dark fruits & light toast are possible; Mild hop flavors, Noticeable alcohol warmth possible; Low to medium bitterness. Mouthfeel: Very smooth; Moderate to full body; Low carbonation; No harshness or astringency; Slight alcohol warmth possible.

Is Bock an ale or lager?

Bock is a bottom fermenting lager and typically spends extra time in cold storage during the winter months to smooth the intense flavors that develop during the brewing process.

Why is it called bock beer?

The name “Einbeck” was pronounced as “Einbock” in the Bavarian accent of the region – and “einbock” means “billy goat” in German. Shortened to “bock,” the name remains with us today, as does the visual pun of the goat on the label. Bock was also brewed by Bavarian monks to sustain them during their fasting.

What’s the difference between Ayinger Celebrator and Doppelbock?

Doppelbocks are usually rich, malty lagers; usually dark-colored; the names often end with the suffix “-ator.” Ayinger Celebrator is probably little changed from the doppelbock first brewed at Ayinger in 1878; Ayinger’s doppelbock was once called “Fortunator” but this global classic is called “Celebrator” around the world now.

Where did celebrator doppelbock get its name?

The History of Celebrator Doppelbock. Doppelbocks (“double bocks”) were probably first brewed in the 17th century by monks in Bavaria – a stronger version of bock beers that originated in Einbeck, Germany. Doppelbocks are usually rich, malty lagers; usually dark-colored; the names often end with the suffix “-ator.”.

What kind of beer is doppelbock Ayinger beer?

A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, graceful dark-malt roastiness, and the essence of barley.