How many cupcakes does a cake mix make?

How many cupcakes do you get from a box of cake mix? One box of cake mix makes between 24 and 30 regular-size cupcakes when each cupcake liner is filled with 1/3 cup of batter, according to the back of most cake mix boxes. – to evenly add the batter to the cupcake pan.

How many calories are in a Pillsbury chocolate cupcake?

Serving Size (1 cupcake of 6), Calories 220 (Calories from Fat 90), Total Fat 10g (Saturated Fat 5g, Trans Fat g), Cholesterol 50mg, Sodium 210mg, Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 23g), Protein 3g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A …

Why are my cupcakes so dense?

Dense cupcakes happen for almost the same reasons as the dry cupcakes. Adding too much flour and dry ingredients will absorb the moisture in the batter, resulting in a dry crumb. Not using enough leavening agents, so this way the batter won’t have the necessary lift, or using expired/old baking soda and baking powder.

How many calories is a Pillsbury cupcake?

Serving Size (1 of 24 cupcakes), Calories 270 (Calories from Fat 100), Total Fat 11g (Saturated Fat 3g, Trans Fat 2g), Cholesterol mg, Sodium 230mg, Total Carbohydrate 43g (Dietary Fiber g, Sugars 11g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A …

How do you make moist chocolate cupcakes?

How to make these Moist Chocolate Cupcakes First mix together the granulated sugar, eggs, oil and vanilla extract. Next, the recipe calls for sour cream, specifically I use light sour cream. Then comes the dry ingredients. Combine all the dry ingredients in a separate bowl including the baking powder, baking soda and salt.

How do you make cream cheese filled cupcakes?

Preheat oven and prepare cake mix according to box directions. Grease and flour cupcake pan and and fill cups 2/3 full. Cream softened cream cheese together with sugar. Beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cup. The cake will bake up around the cheese.

How do you make a cupcake filling?

Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners’ sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.

Is chocolate cake healthy?

No one will guess it’s healthier. The secret is excellent natural cocoa powder and good-quality bittersweet chocolate, preferably with 70% cacao . Although the cake can be eaten once it’s completely cool, it comes out of the pan much easier and even tastes better if it has been chilled at least overnight.