Does maple syrup have healing properties?

Pure Maple Syrup contains several benefits, including 24 natural antioxidants that can reduce the damage of free radicals causing inflammation and reduce various chronic disease.

Is it OK to have maple syrup everyday?

Much like coconut sugar and honey, maple syrup is a slightly better option than regular sugar, but it should still be consumed in moderation. Maple syrup contains some minerals and over 24 different antioxidants.

Is maple syrup fattening?

Nutrition Information It shouldn’t come as a surprise that maple syrup is a high-calorie food. It comes in at an impressive 12 grams of sugar in a single tablespoon. That tablespoon also contains: Calories: 52.

Are there any health benefits to using maple syrup?

Exchange the sugar that you use in your dish with maple syrup. It will not make your dish tastier but also healthier. Maple syrup can be used as certain dish topping such as waffles, pancake, ice cream and other sweet dessert but its not limited the usage of maple syrup.

What happens if you eat a waffle with maple syrup?

Enjoying your waffle or pancake with maple syrup is not only delicious for you but also can prevent you from anemia (a condition where the body lack of red blood cell resulting poor oxygen transfer). Anemia can be worse since it can make your body weak and fainting.

Where can you get pure maple syrup in the world?

Pure Maple Syrup. Maple syrup is what you get when you repeatedly boil down the watery sap of the sugar maple tree. Southeastern Canada and New England are the only maple syrup-producing regions in the world, even though the sugar maple itself exists over a wider swath of the United States.

Can you substitute cane sugar for maple syrup?

While maple syrup can often be substituted for cane sugar in recipes — it’s sweet enough to allow you to reduce the amount of sugar while still creating a sweet result — it’s important to remember, as the Cleveland Clinic points out, that studies of maple syrup extracts don’t consider the impact of maple syrup on insulin and blood sugar.