How long is apple butter good for after canning?

How long is apple butter good for after canning?

about two years
*You can also preserve your apple butter via the water-bath canning method, which uses a canning pot. The recommending processing time is 10 minutes for pints and 15 minutes for quarts. Home-canned apple butter has a shelf life of about two years. Store in a cool, dark place.

How do you know when apple butter is done?

To test for doneness, remove a spoonful and hold it away from steam for 2 minutes. It is done if the butter remains mounded on the spoon. Another way to determine when the butter is cooked adequately is to spoon a small quantity onto a plate.

How do I thicken apple butter for canning?

There is always a danger that you thicken the apple butter too much. The easiest correction is to add additional applesauce to the mix and continue to cook the mix until it reaches the desired consistency.

How do you know if homemade apple butter is bad?

How can you tell if opened apple butter is bad or spoiled? The best way is to smell and look at the apple butter: if the butter develops an off odor, flavor or appearance, or if mold appears, it should be discarded.

Will my apple butter thicken as it cools?

Apple Butter is best when it has a nice thick consistency. To thicken it, after you blend it in the blender, cook it in the slow cooker on HIGH uncovered for about 1 hour, stirring it every so often. It will thicken more as it cools.

What is difference between applesauce and apple butter?

And what the hell do we do with it? Apple butter is essentially concentrated applesauce. The only difference is that apple butter is milled, pureed, or finely chopped and then cooked for a longer period of time, which gets out more water and allows it to caramelize.

Will apple butter thicken as it cools?

Does homemade apple butter thicken as it cools?

How thick should apple butter be?

Cook in slow cooker on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown. If desired, use a blender to puree the apple butter until smooth.

Does homemade apple butter go bad?

Homemade apple butter will keep in your fridge for three months and up to 12 months in the freezer.

What is the best apple butter?

Since apple butter requires quite a bit of cooking time, softer apple varieties will be your best bet as they cook down the fastest. Mix up a few different varieties for the best flavor; Fuji and Golden Delicious are popular softer varietals for apple butter that taste great together. Braeburn , Corland and Idared are great choices too.

How do you make freezer apple butter?

Spoon the apple butter into sealed food storage containers, leaving 1/2 inch of space at the edge of each container. Cover the containers and place them in the freezer.

What are the uses of apple butter?

Apple butter and apple sauce also have different uses. Popular ways of using apple butter include, condiment or spreads for pastries and pie fillings. It can also be used as a healthier alternative for oil, shortening, or butter.

What is the recipe for Crock Pot Apple Butter?

Directions Place apples in a large bowl. Combine sugar, cinnamon , cloves and salt. Pour over apples and mix well. Place in crock pot, cover and cook on high for 1 hour. Decrease heat to low; cover and cook on low for 9-11 hours or until thickened and dark brown. Stir occasionally. Uncover and cook on low for 1 hour longer.