What are the different types of cheesecakes?

What are the different types of cheesecakes?

Top 10 Different Types of Cheesecakes

  • Birthday Cheesecake.
  • Pumpkin Cheesecake.
  • New York-Style Cheesecake.
  • Chocolate Cheesecake.
  • White Chocolate Raspberry Cheesecake.
  • Chocolate Peanut Butter Cheesecake.
  • Strawberry Cheesecake.
  • Key Lime Cheesecake.

What types of crusts can you use when making cheesecake?

Here are some different style crusts and ideas for making your own unique, customized cheesecake.

  • Traditional New York Style Cheesecake.
  • Graham Cracker Crust.
  • Cookies.
  • Other Pastries.
  • Nuts.

What is cheesecake base called?

The crust used with this style of cheesecake is most commonly made from shortbread which is crushed and mixed with sugar and butter.

What are the two types of cheesecakes?

Types of Cheesecake

  • New York Style Cheesecake.
  • “Regular” Cheesecake.
  • No-Bake Cheesecake.
  • Ricotta (and Other Non-Cream Cheese) Cheesecake.
  • Japanese “Cotton” Cheesecake.
  • Vegan Cheesecake.
  • Savory Cheesecake.

What is the difference between New York style cheesecake?

A New York Cheesecake is the larger, richer and more indulgent cousin of the traditional cheesecake. This cheesecake steps it up a notch with even more cream cheese and the addition of cream or a few extra egg yolks to create an ultra-rich, creamy and larger than life cheesecake.

Should I bake cheesecake crust first?

Always prebake your crust before filling it with the cheesecake filling. Even if the recipe doesn’t call for baking the crust first, place it in the oven for about 10 minutes. This will keep it perfectly crispy and ready for a delicious filling.

What kind of cheese is in a cheesecake?

Different types of cheesecakes are made from a variety of cheeses including mascarpone, ricotta, cream cheese, and Philadelphia, to name a few. Other ingredients that are common to all types of cheesecakes include eggs, egg yolks, sugar, vanilla extract, and heavy cream.

What can I use as a base for a cheesecake?

If you want a chocolate base, then either Oreos or Chocolate Bourbons are great alternatives to the plainer biscuits. Oreos have a very distinct flavour (who knows what they put in there!), so you’ll be able to tell the cheesecake has an Oreo crust.

What kind of cheese is used in Brazilian cheesecake?

Brazilian-style cheesecake is made with cream cheese and condensed milk, with the addition of gelatin or ricotta cheese. Mulberry jam is a common choice for the top layer, as well as strawberry, raspberry, or guava (goiabada).

What kind of cheesecake is used in the Philippines?

The most prominent version of cheesecake in the Philippines is ube cheesecake. It is made with a base of crushed graham crackers and an upper layer of cream cheese and ube halaya (mashed purple yam with milk, sugar, and butter). It can be prepared baked or simply refrigerated.

What can I use instead of biscuit base?

For a gluten-free alternative base, go nuts. Pulse hazelnuts, walnuts or pistachios in your food processor until they are the texture of biscuit crumbs, then mix with melted butter.

Can you make a cheesecake base the day before?

Best of all, cheesecakes can be made in advance, meaning there’s one less thing to do on the day you’re entertaining. Cheesecakes can be covered and refrigerated for up to 3 days. For even more convenience, bake a cheesecake weeks in advance and freeze it! Defrost whole cheesecakes in the refrigerator overnight.

Why does my cheesecake base go hard?

If the digestive biscuit (graham cracker) crumb base of a cheesecake is very difficult to cut then it is most likely that the base has been compressed too much when it is put in the bottom of the pan. When the base is baked and/or chilled then it sets very hard and can become very difficult to cut through.

What is the most popular type of cheesecake?

New York Style Cheesecake Since it’s probably the most popular and beloved kind of cheesecake (at least by name), let’s start with New York cheesecake.

What’s the most popular cheesecake?

Top 7 cheesecakes at The Cheesecake Factory

  1. Very Cherry Ghirardelli Chocolate Cheesecake.
  2. White Chocolate Raspberry Truffle.
  3. Oreo Dream Extreme Cheesecake.
  4. Celebration Cheesecake.
  5. Toasted Marshmallow S’mores Galore.
  6. Cinnabon Cinnamon Swirl Cheesecake.
  7. Chocolate Hazelnut Crunch Cheesecake. Type of Cheesecake: Chocolate Hazelnut.

What can I use instead of biscuits for cheesecake?

The best substitutes for digestive biscuits are graham crackers, ginger nuts or biscuits, hob nobs, oreos, pie crust, shortbread, or just any biscuits mixed with ground nuts.

What can I use instead of biscuits for cheesecake base?

Nuts: in the Cheesecake Episode Hayley uses almonds instead of biscuits for her biscuit base. The nuts work a double purpose in the recipe by adding some fat as well as the body of the biscuit crumble. Seeds: in place of nuts, you could also grind seeds to a crumbly texture to use instead of biscuits or nuts.

How far in advance should I make cheesecake?

Plan ahead. Way ahead. Your cheesecake needs plenty of time to chill out and set before slicing. Perry recommends giving it one hour on the counter, and at least two hours in the fridge.

Why is my cheesecake watery?

One common problem with cheesecakes is that the cream cheese being used adds too much moisture to the cake itself, which can cause it to become runny. Something else that can go wrong is that there are no other ingredients in the cheesecake to help give it some structure.

How long should cheesecake cool before removing from pan?

Cool and Chill: This allows the cake to contract away from the sides of the pan as it cools, helping to prevent cracks. Place the pan on a wire cooling rack to cool the cake completely to room temperature. It will take from 1 to 3 hours to completely cool the cheesecake. Allow plenty of time for the cheesecake to cool.

How do you tell if a no bake cheesecake is set?

Try this: The cheesecake should be shiny and firm to the touch when set. You can move the cheesecake to the fridge for 30 minutes before slicing, but freezing any longer will make for a frozen cheesecake without the same delightfully creamy texture as the just-refrigerated version.

What kind of cheese do you use to make cheesecake?

Mascarpone in cheesecakes yields a result quite similar to cream cheese, but the more distinct Italian take uses ricotta (as did ancient Roman recipes for cheesecake, which also included honey, and often, bay leaves). Ricotta cheesecakes are drier and a bit less creamy, even a little granular.

How many cheesecake recipes are there in the world?

With 80 Cheesecake Recipes to choose from, you’re bound to fall in love with one of these cheesecakes (or all of them)! Between Samoas Cheesecake, Classic New York Style Cheesecake, and Chocolate Chip Cookie Dough Cheesecake, there’s something here for everyone. Photo Credit: thegoldlininggirl.com Photo Credit: savorthebest.com

What kind of crust do you use for New York cheesecake?

Traditional New York Style Cheesecake Although there are many cheesecakes out there that are New York style with graham cracker crusts, the traditional crust of a New York Style cheesecake is actually a short dough crust made from scratch. The crust is usually prepared with a mixture of sugar, butter, eggs, and flour.

Can you use biscuits as a base for cheesecake?

Biscuits are not your only option when it comes to the base. Traditionally, baked cheesecakes came in buttery shortcrust pastry shells and, although they take a little longer to prepare, the results are well worth the extra effort.