How much do CBP agriculture specialists make?

The typical US Customs and Border Protection Agriculture Specialist salary is $42 per hour. Agriculture Specialist salaries at US Customs and Border Protection can range from $24 – $51 per hour.

How do I become an agricultural specialist?

Agricultural Specialists are required to have a Bachelor’s degree or higher. Majors in botany, entomology, plant pathology, agricultural sciences, natural resource management, or related is preferred.

What does a CBP agriculture specialist do?

Providing a critical role in CBP, agriculture specialists possess specialized skill sets they use to prevent the introduction of harmful exotic plant pests and foreign animal diseases, and potential ag/bio-terrorism into the United States.

Is CBP academy hard?

The Border Patrol Academy is one of the toughest law enforcement academies in the nation. The curriculum amounts to 940 hours of rigorous instruction in physical fitness, immigration law, firearms use, and driving, among other areas.

What is custom Border Protection?

Customs and Border Protection is a division of the Department of Homeland Security. The mission of the Customs and Border Protection is to ensure terrorists and their weapons are kept out of the U.S. Additionally they are tasked with “securing the border and facilitating lawful international trade…

What is an agricultural specialist?

An Agricultural Specialist is a specific kind of Customers and Border Protection (CBP) official that is in charge of knowing and enforcing rules and regulations about transferring various agricultural items across borders.

What is protected agriculture?

Protected Agriculture is simply another technique which gained popularity after the Green Revolution. In protected agriculture, the crops or plants are nurtured in a confined environment with optimum temperature, humidity, nutrition, irrigation and light conditions.

What is agricultural inspection?

An agricultural inspector inspects food and animals meant for consumption. As food is processed at a plant, it must remain clean and free of disease. An agricultural inspector conducts random sampling of animals and meat products.