How do you Reseason a cast iron skillet?

How do you Reseason a cast iron skillet?

How to Reseason a Cast-Iron Skillet

  1. Clean. Scrub the pan well in hot, soapy water.
  2. Oil. Rub a thin layer of vegetable oil or melted shortening over the entire pan.
  3. Bake. Preheat the oven to 350˚F.
  4. Cool. After one hour, turn off the oven and leave the pan in the oven to cool completely.

How do you clean and Reseason cast iron?


  1. Get your hands on some beautiful cast iron pieces.
  2. Wash them in hot soapy water.
  3. Evenly coat the inside and outside of the pan with vegetable oil using a paper towel.
  4. Preheat your oven to 325 degrees and place the pan upside down in the hot oven.
  5. Your cast iron is now clean, seasoned and ready to use.

Do you have to Reseason a cast iron skillet every time?

After the skillet is clean, it’s important to do a quick re-oiling and heating before storing to get the skillet ready for its next use. Use a paper towel to coat the entire skillet with oil, wiping away any excess. But if you start to notice food constantly sticking, it’s time to season your skillet again.

What happens if you don’t season a cast iron skillet?

The cast iron enforcement officers will come and take it away from you. Seriously though, nothing. I seasoned mine, but through use over time it should season itself anyway.

Is it OK to season cast iron with olive oil?

Do not use olive oil or butter to season your cast-iron pan — they’re great to cook with, just not for initial seasoning. Place the pan upside down on the top rack of the oven and bake for 1 hour. For a seasoning bonus, cook bacon, thick pork chops or a steak in the pan for its first go-round.

How often should you season a cast iron?

You can season cast iron multiple times by applying more oil. Once is enough for most pieces of cast iron, but seasoning repeatedly leads to a stronger, thicker non-stick coating. 5 Clean and store cast iron in a dry spot after using it.

What’s the right way to season a cast iron skillet?

How to Season a Cast-Iron Skillet in 15 Minutes or Less Prep your house. While we won’t be lighting any fires in the house, we will be generating quite a bit of smoke. Apply oil to skillet with a rag. Get a rag from the garage or under the sink, dab it in your chosen oil and wipe around the cooking Turn stove burner on high, place skillet on burner. Every few minutes, wipe the skillet with oily rag.

What do you use to season your cast iron?

Many home cooks simply use vegetable oil, bacon grease , or lard to season cast iron. Organic vegetable oil is a non-gmo option. Although technically you can use any cooking oil for seasoning a skillet, some say that flaxseed oil is the best oil to reseason cast iron.

How do I season my cast iron?

How To Season Your Cast-Iron Skillet: Scrub skillet well in hot soapy water. Dry thoroughly. Spread a thin layer of melted shortening or vegetable oil over the skillet. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.) Bake 1 hour; let cool in the oven.