How much does a USDA food inspector make?

USDA Food Inspector Salary

How do you become a USDA food inspector?

To qualify for an entry-level Food Inspector position, you must pass a written test and have either completed a 4-year course of study leading to a bachelor’s degree (with at least 12 semester hours in the biological, physical, mathematical, or agricultural sciences) or 1 year of job-related experience (in the food …

What is the difference between USDA and FSIS?

Technically, the USDA is responsible for the safety of meat, poultry and egg products, while the FDA regulates all other foods, Raymond explains. FSIS conducts continuous daily inspections of foods in its domain, whereas FDA inspections have no regular schedule.

How many people work for FSIS?

One Team, One Purpose: More than 9,600 FSIS personnel work together to accomplish the Agency’s mission of protecting the public’s health by ensuring meat, poultry and processed egg products are safe, wholesome and accurately labeled.

Is working for the USDA a good job?

7, 2017 – The U.S. Department of Agriculture (USDA) has been rated by employees as among the top ten best places to work in the federal government, moving up two notches to come in at seventh place in the 2017 rankings. And this year’s rankings show that USDA is also a great place to work and is improving every day.

Does USDA fall under FDA?

Federal responsibility for the regulation of food safety in the U.S. primarily falls under the FDA and the USDA-FSIS. However, a number of other agencies, such as the Centers for Disease Control (CDC) and the Environmental Protection Agency (EPA), to name a few, are involved with the safety of our food supply.

How does FSIS affect the food supply?

What it Does: The Food Safety and Inspection Service (FSIS) is responsible for ensuring the nation’s commercial supply of meat, poultry and egg products is safe from disease. The agency also works to ensure that meat, poultry, and egg products are labeled and packaged correctly to minimize contamination.

How many people work in food safety and Inspection Service?

One team with one purpose: FSIS professionals work to protect public health. FSIS employs approximately 8,700 employees working collectively to conduct a broad range of food safety activities to achieve FSIS’ overall vision – that everyone’s food is safe.

What does the USDA Food Safety Inspection Service do?

USDA’s Food Safety Inspection Service has a long, rich history of improving and protecting America’s food supply. Our team is full of dedicated public servants who embody our core values.

What does a food inspector do at a slaughter plant?

Food Inspector Entry-level food inspectors in private commercial slaughtering plants provide the first line of defense against diseased and adulterated meat and poultry. They are responsible for much of the day-to-day in-plant inspection of animals before and after slaughter.

What kind of job can you get as a food inspector?

One career path for a food inspector is to the consumer safety inspector position. Consumer safety inspectors work in one or more privately owned meat, poultry and egg processing plants. They ensure the plant is operating within its written plans for HACCP, sanitation, and processing.