What makes IMOS pizza different?

Louis-style pizza are a super-thin yeast-less crust, the common (but not mandatory) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of large pie shaped slices. The crust is too thin to be folded like a NY style slice so little party pieces werer made.

What are Provel bites?

Louis Provel bites. These breaded balls of Provel (a combination of cheddar, Swiss, and provolone cheeses) won’t be found anywhere in your neck of the woods. Louis go-to, Provel cheese (a combination of cheddar, Swiss, and provolone cheeses), and the toppings of your choosing.

What cheese is used on Imo’s pizza?

Basically it’s a processed cheese made of provolone, Swiss, and white cheddar. It’s a wonderful melting cheese, and gets gooey and sticky when heated, unlike mozzarella, which gets stringy.

Why is St. Louis-style pizza so bad?

Louis-style pizza doesn’t use yeast, resulting in a thin, cracker-like crust. Obviously, eating a burnt cracker is only so appealing, so to take things up a notch by putting sugar in their sauce, since if you’re going to make something awful, you might as well let it punish the diabetics stupid enough to try to eat it.

What makes California pizza unique?

California-style pizza is really just a combination of other pizza styles, spruced up with a local twist. This single-serving pizza comes with a thin crust, emulating that of New York-style pizza or traditional Italian crusts.

Why is St Louis-style pizza so bad?

Are Provel and provolone cheese the same?

Despite the popular myth that Provel is a combination of provolone and mozzarella, it’s actually a mix of white cheddar, Swiss, and provolone cheeses (but doesn’t taste like any of the three). With a low melting point and gooey texture, Provel is used on much of the pizza in St.

What is Pittsburgh style pizza?

A Pittsburgh-style pizza crust usually comes out of the oven medium crisp, puffy, and chewy — a perfect combination! If you request toppings besides the cheese, then be prepared to come with a large appetite and an expectation of taking home plenty of leftovers!

What marks a California style pizza?

California-style pizza, a thin-crust pizza noted for its fresh, nontraditional toppings, such as chicken, peanut sauce, artichoke hearts, and goat cheese rather than the standard pepperoni and mozzarella.